Warning: No Cookies Enclosed 🍪
A little savory for the sweetI always remind my kids to eat the rainbow, but this time of year I need that reminder myself. We've got cookies to spare, but we still have to eat dinner. (Don't we?) |
New on the blog this week is a Greek Goddess Salad. In classic Greek salad style, it's full of color and texture, but this time topped with herby Green Goddess Dressing. Add on crispy roasted chickpeas, and it's filling enough for dinner.
If you haven't tried this Moroccan Lentil Soup yet, put it on your list. I made a big batch on Sunday two weeks in a row and had it for lunch most days. It's warming, filling, and the sweet potatoes give it a hint of sweetness. Top it with yogurt, serve with warm pita bread.
Finally if you want all the flavor of takeout without the cost, Instant Pot Chickpea Curry is here for it. It uses the pot-in-pot method to cook Basmati rice at the same time, so it is the definition of a one pot meal.
We haven't had any snow yet, but it's plenty festive in our house. And June is so excited about the holidays that there's no chance of getting her to sit still for a photo. Warm wishes from chilly Kansas City! Jess and Frank |
Inquiring Chef Newsletter
Vegetable-forward recipes and budget-friendly meal plans.
Reader, I don't share a ton of details about my life in France here, but this one was too special not to tell you about. Last Friday I found myself in a 700 year-old dining room in Rouen, staring at a steaming platter of sole meunière. It was exactly what Julia Child ate in the same spot in 1948. Julia is everywhere at La Couronne. And for someone like me, who loves France, its food, and the story of how Julia Child fell in love with both, the magic of the experience is hard to overstate. For...
Reader, Happy Friday from my tiny desk here in Lyon, France. I hope you're enjoying spring weather, eating a meal or two (or sipping a coffee) outside in the sun, and finding time to do something you love. Usually I send a quick recipe email out every Friday, but I wanted to take a moment to share some other news related to my business. 🎉 New Ventures! 🎉 I won't typically mention these in my weekly emails, so if you'd like to hear about them from time-to-time, click the link(s), and I'll make...
Hey friend, Let’s skip straight to the photo this week because how gorgeous is this color??? Click here for the full recipe! Frank and I have been feeling nostalgic lately for the years we lived in Bangkok. We hope to take the kids back there soon, but it’s not in the cards just yet. In the meantime, we like to bring Thailand to us through its food. So if you don’t like the way I made it (with squash and chicken), I’ve included a list of easy customizations to help you make this recipe your...