A New Chapter
Vegetable FrittataIf you need an easy dinner this week that makes great leftovers for breakfast and lunch, a colorful frittata is the answer. Fill it with any veggies you currently have in the fridge.
A CookbookFor 8 years, I've had 2 jobs. Not only did I create all of the recipes you see on Inquiring Chef, but I created them for an amazing meal planning service called Cook Smarts. Friday was my last day at Cook Smarts, and I had sad moments saying goodbye to the team and inspiring community of home cooks there. But as I leave that experience behind, I'm on to the next adventure. Writing a cookbook! I signed a cookbook deal with a fantastic publisher back in February, and I'm now testing, writing, and generally just playing around in the kitchen to make the best, easiest, vegetable-forward recipes that will fill the pages of a cookbook. If you want to see more of what's happening behind the scenes, be sure to follow me on Instagram. If you haven't tried out Cook Smarts as a way to plan meals and streamline your shopping lists, I highly recommend it - you can get a free trial here. As always, thank you for reading. I'm so glad you're here! ❤️ Jess |
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Inquiring Chef Newsletter
Vegetable-forward recipes and budget-friendly meal plans.
Instagram Growth Series by Jess @inquiringchef Reader, Over the past year, as I've been working hard on growing on Instagram, I've had dozens of conversations with creators who say: "I feel stuck." Maybe you're posting consistently but not growing. Maybe you're just getting started and have no idea where to focus. Or maybe you just feel burned out and uninspired in the space. This is for you. 😎 Introducing the 6-Week Summer Creator Accelerator The Summer Creator Accelerator is a summer camp...
Reader, I don't share a ton of details about my life in France here, but this one was too special not to tell you about. Last Friday I found myself in a 700 year-old dining room in Rouen, staring at a steaming platter of sole meunière. It was exactly what Julia Child ate in the same spot in 1948. Julia is everywhere at La Couronne. And for someone like me, who loves France, its food, and the story of how Julia Child fell in love with both, the magic of the experience is hard to overstate. For...
Reader, Happy Friday from my tiny desk here in Lyon, France. I hope you're enjoying spring weather, eating a meal or two (or sipping a coffee) outside in the sun, and finding time to do something you love. Usually I send a quick recipe email out every Friday, but I wanted to take a moment to share some other news related to my business. 🎉 New Ventures! 🎉 I won't typically mention these in my weekly emails, so if you'd like to hear about them from time-to-time, click the link(s), and I'll make...