A New Chapter
Vegetable FrittataIf you need an easy dinner this week that makes great leftovers for breakfast and lunch, a colorful frittata is the answer. Fill it with any veggies you currently have in the fridge.
A CookbookFor 8 years, I've had 2 jobs. Not only did I create all of the recipes you see on Inquiring Chef, but I created them for an amazing meal planning service called Cook Smarts. Friday was my last day at Cook Smarts, and I had sad moments saying goodbye to the team and inspiring community of home cooks there. But as I leave that experience behind, I'm on to the next adventure. Writing a cookbook! I signed a cookbook deal with a fantastic publisher back in February, and I'm now testing, writing, and generally just playing around in the kitchen to make the best, easiest, vegetable-forward recipes that will fill the pages of a cookbook. If you want to see more of what's happening behind the scenes, be sure to follow me on Instagram. If you haven't tried out Cook Smarts as a way to plan meals and streamline your shopping lists, I highly recommend it - you can get a free trial here. As always, thank you for reading. I'm so glad you're here! ❤️ Jess |
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Inquiring Chef Newsletter
Vegetable-forward recipes and budget-friendly meal plans.
Reader, Happy Friday from my tiny desk here in Lyon, France. I hope you're enjoying spring weather, eating a meal or two (or sipping a coffee) outside in the sun, and finding time to do something you love. Usually I send a quick recipe email out every Friday, but I wanted to take a moment to share some other news related to my business. 🎉 New Ventures! 🎉 I won't typically mention these in my weekly emails, so if you'd like to hear about them from time-to-time, click the link(s), and I'll make...
Hey friend, Let’s skip straight to the photo this week because how gorgeous is this color??? Click here for the full recipe! Frank and I have been feeling nostalgic lately for the years we lived in Bangkok. We hope to take the kids back there soon, but it’s not in the cards just yet. In the meantime, we like to bring Thailand to us through its food. So if you don’t like the way I made it (with squash and chicken), I’ve included a list of easy customizations to help you make this recipe your...
Good morning! Charcuterie boards are pretty much the best addition to any gathering. They’re fun to make, look great and they give everyone something to snack on without having to serve a full meal. But sometimes those huge elaborate displays (I’ve seen some truly wild ones online) don’t make any sense. Here’s my quick tip for you this week: mini charcuterie boards! Click here to learn how! Small charcuterie boards work great when you want everyone to get an even mix of foods or when you want...