A New Chapter
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Vegetable FrittataIf you need an easy dinner this week that makes great leftovers for breakfast and lunch, a colorful frittata is the answer. Fill it with any veggies you currently have in the fridge.
A CookbookFor 8 years, I've had 2 jobs. Not only did I create all of the recipes you see on Inquiring Chef, but I created them for an amazing meal planning service called Cook Smarts. Friday was my last day at Cook Smarts, and I had sad moments saying goodbye to the team and inspiring community of home cooks there. But as I leave that experience behind, I'm on to the next adventure. Writing a cookbook! I signed a cookbook deal with a fantastic publisher back in February, and I'm now testing, writing, and generally just playing around in the kitchen to make the best, easiest, vegetable-forward recipes that will fill the pages of a cookbook. If you want to see more of what's happening behind the scenes, be sure to follow me on Instagram. If you haven't tried out Cook Smarts as a way to plan meals and streamline your shopping lists, I highly recommend it - you can get a free trial here. As always, thank you for reading. I'm so glad you're here! ❤️ Jess |
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Inquiring Chef Newsletter
Vegetable-forward recipes and budget-friendly meal plans.
Hey friend, Let’s skip straight to the photo this week because how gorgeous is this color??? Click here for the full recipe! Frank and I have been feeling nostalgic lately for the years we lived in Bangkok. We hope to take the kids back there soon, but it’s not in the cards just yet. In the meantime, we like to bring Thailand to us through its food. So if you don’t like the way I made it (with squash and chicken), I’ve included a list of easy customizations to help you make this recipe your...
Good morning! Charcuterie boards are pretty much the best addition to any gathering. They’re fun to make, look great and they give everyone something to snack on without having to serve a full meal. But sometimes those huge elaborate displays (I’ve seen some truly wild ones online) don’t make any sense. Here’s my quick tip for you this week: mini charcuterie boards! Click here to learn how! Small charcuterie boards work great when you want everyone to get an even mix of foods or when you want...
Happy Monday! We had a full weekend of all the fall things. A bike ride with the girls and applesauce in the slow cooker. I had time to get our meal plan for the week lined up which always makes the week go so much more smoothly. With the weather cooling down, one of the highlights of the week is Vegetarian Lentil Chili - I'm so excited for this one (and all the toppings). Lentil Chili Recipe Today I'm over on Instagram sharing my own meal plan for the week. I love seeing what others are...