🤩 something fun: mini charcuterie boards
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Good morning! Charcuterie boards are pretty much the best addition to any gathering. They’re fun to make, look great and they give everyone something to snack on without having to serve a full meal.
Small charcuterie boards work great when you want everyone to get an even mix of foods or when you want to portion things out perfectly ahead of time. They’re also a fun way to serve dinner when you don’t want to turn on your oven. ​ PS- One bonus tip before you go, you can make your charcuterie boards ahead of time! You’ll want to keep your wet and dry ingredients completely separate until about an hour before serving. I often lay out all of my meats, cheeses and fruits the day before, wrap everything in plastic and then add the extras right before the guests arrive. I WANT TO MAKE: ​Easy Dinners | Vegetarian | Breakfast and Brunch | Dessert | Thai Food​ ​ |
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